With Halloween and Guy Fawkes night coming up.....

Toffee Apples recipe xxx


For the toffee coating

225g demerara sugar
110 ml water
0.5 tsp vinegar
2 tbsp golden syrup
25g Butter
For the apples

6 Apples
6 wooden skewers, for holding the apples – ice lolly sticks will do
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Method
1. Dissolve the sugar in the water over a moderate heat. When it has dissolved, stir in the vinegar, syrup and butter. Bring to a boil and cook without stirring until it reaches hard-crack stage (138C) or hardens into a ball when dropped in a jug of cold water. This should take around 10 minutes boiling time.

2. While the syrup is cooking, pierce each apple with a wooden stick. Once the toffee is ready, dip each apple into the hot toffee, turning it around in the syrup so that each one is fully coated.

3. Leave to harden on a lightly oiled tray before serving. If you're planning to keep them for a day or two, wrap the apples in cellophane.

Oh thanks Lou going to friends and these will be great to do.xxx

If these are anything like your other cooking, looking forward to giving the a go thank you Lou

Yummy. Thanks Lou.

forgot to say we made these they were yummy ...thanks Lou ....only trouble was they were too tasty mmmmmm....iam a pig xx