Lemon Pannacotta

This is so easy, and so yummy

375ml full fat milk
375ml double cream
1 Lemon - zested and cut into thick strips
100g caster sugar
2 tsp of gelatine powder OR 4 leaves of gelatine soaked in cold water (I used 5 sheets as there was a couple of
comments that the PC hadnt set

1.Brush 6 150ml pudding moulds with a little sunflower oil. Put the milk and cream in a saucepan. Add the lemon zest and sugar, bring slowly to the boil then remove from the heat.
2.Pour 150ml of the milk mix into a small bowl, add the gelatine and stir until it has completely dissolved. Leave the rest of the mixture to cool to room temp and infuse with the zest. Stir the 2 mixtures together and strain through a fine sieve into the moulds. Chill until set.


Then... eat... v e r y s l o w l y, enjoying every single spoonful!

Thanks Karen this sound yummy

that really sounds good.

Not fattening then ?????? yummmmyyyyyyyyyyyyyy