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Swiss roll pudding

5 posters

The Crafty Cow Forum :: Welcome :: Fun & Games :: Recipes

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Post  lady of kent Wed Jan 21, 2009 8:05 am

Slice into rounds a jam swiss roll and place around the edge of a deep dish, drain a tin of fruit and place in the middle, make up a pint of custard using 2 egg yolks, and pour over the top, whip the whites to make a meringue and cover the top, place in an over, low setting and cook for about half an hour. enjoy Razz Lv Janetx
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Post  cubbie66 Wed Jan 21, 2009 1:17 pm

Sounds yummy Janet Smile
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Post  Jenny M Wed Jan 21, 2009 2:01 pm

That sounds lush, especially if its a chocolate swiss roll and you make chocolate custard mmmmmhhh Smile
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Post  Craftworker Wed Jan 21, 2009 6:42 pm

MMMMmmmmm. Sounds good Very Happy
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Post  cubbie66 Wed Jan 21, 2009 7:15 pm

Jenny M wrote:That sounds lush, especially if its a chocolate swiss roll and you make chocolate custard mmmmmhhh Smile

Oh Jen you just had to step it up a notch, now I want some choccie custard Swiss roll pudding 1
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Post  Jenny M Wed Jan 21, 2009 8:07 pm

The fruit has to be pears too Smile I love pears and chocolate he he Smile
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Post  lady of kent Thu Jan 22, 2009 10:36 am

Oh gawd, pears AND choc Razz lol!
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Post  cubbie66 Thu Jan 22, 2009 1:31 pm

Jen you are so naughty Laughing
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Post  Craftworker Thu Jan 22, 2009 1:33 pm

I like fresh pears but they have to be quite hard. Don't like soft ones Laughing
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Post  LoopyLou Sun Jan 25, 2009 11:25 pm

No comment jacky!!! Twisted Evil
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Post  cubbie66 Sun Jan 25, 2009 11:28 pm

Lou Shocked Swiss roll pudding 4
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Post  Craftworker Mon Jan 26, 2009 2:34 am

Lou What a Face What a Face What a Face lol!
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Post  Jenny M Mon Jan 26, 2009 5:04 pm

He he Smile no comment Smile
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Post  LoopyLou Mon Jan 26, 2009 9:31 pm

lol! lol! lol! lol!
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