Sugar free lemon curd

This is really tangy but if you find it too tart you can add a little sugar substitute.
Its actually OK without once you get used to it!

I was on a sugar free diet for a year for severe Candidiasis and used to spread it on a fat-free carrot cake or put a dollop on pancakes - yummy!

1oz butter
1 lemon (preferably organic and unwaxed)
1 egg

Melt butter in a basin over a pan of boiling water
When soft. remove from heat and add grated rind and juice of the lemon.
Beat with wooden spoon, then add egg and continue beating
Return to heat over the pan, stirring constantly until mixture thickens.
Remove from heat, still beating and cool before using

Brill Jane thanks thats another recipe to add to my ever growing list of things to make

Oh you little darlin!!!!!!!!

Did you see my post?? Hehehehehehehe